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Cooking with Anthony's Ghost

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Michelle Davis - Cooking with Anthony's Ghost

AnthonyBourdain

Jan 23, 2026

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10 min read

Grief, Ghosts, and Goulash

Missives from a Messy Kitchen, Issue #38

Michelle Davis

AnthonyBourdain

Dec 19, 2025

•

10 min read

Comfort Food for Complicated Seasons

Missives from a Messy Kitchen, Issue #35

Michelle Davis

AnthonyBourdain

Sep 12, 2025

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9 min read

Torch Songs for the Living and the Dead

Missives from a Messy Kitchen, Issue #22

Michelle Davis

My Medium-Rare Valentine

Missives from a Messy Kitchen, Issue #41

Michelle Davis

An Ode to Black Beans (and Other Silly Decisions)

Feb 7, 2026

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6 min read

An Ode to Black Beans (and Other Silly Decisions)

Missives from a Messy Kitchen, Issue #40

Michelle Davis

Twice-Fried Chicken and the Engine of Han

Jan 30, 2026

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9 min read

Twice-Fried Chicken and the Engine of Han

Missives from a Messy Kitchen, #39

Michelle Davis

Cooking

Jan 23, 2026

•

10 min read

Grief, Ghosts, and Goulash

Missives from a Messy Kitchen, Issue #38

Michelle Davis

Jan 9, 2026

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8 min read

The Joshua Tree Episode

Missives from a Messy Kitchen, Issue #37

Michelle Davis

Jan 2, 2026

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8 min read

The Good, the Bad, and the Demi-Glace

Missives from a Messy Kitchen, Issue #36

Michelle Davis

Cooking

Dec 19, 2025

•

10 min read

Comfort Food for Complicated Seasons

Missives from a Messy Kitchen, Issue #35

Michelle Davis

Dec 12, 2025

•

9 min read

Pounded, Bound, and Full of Garlic

Missives from a Messy Kitchen, Issue #34

Michelle Davis

Clams, Chorizo, and the Last of the Leftovers

Dec 5, 2025

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7 min read

Clams, Chorizo, and the Last of the Leftovers

Missives from a Messy Kitchen, Issue #33

Michelle Davis

AnthonyBourdain

Grief, Ghosts, and Goulash

Comfort Food for Complicated Seasons

Torch Songs for the Living and the Dead

Archive

My Medium-Rare Valentine

An Ode to Black Beans (and Other Silly Decisions)

Twice-Fried Chicken and the Engine of Han

Grief, Ghosts, and Goulash

The Joshua Tree Episode

The Good, the Bad, and the Demi-Glace

Comfort Food for Complicated Seasons

Pounded, Bound, and Full of Garlic

Clams, Chorizo, and the Last of the Leftovers

Cooking with Anthony's Ghost